Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom pasta with pumpkin sauce (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
So this recipe for vegan pumpkin pasta sauce with wild mushrooms is the result of this week's produce adventures. This recipe can, of course, be made with any variety of mushroom, wild or cultivated. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate I was skeptical of this vegan pumpkin pasta during the testing phase.
Mushroom pasta with pumpkin sauce (vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mushroom pasta with pumpkin sauce (vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Get 1 package mushrooms
- Make ready 3 cloves garlic (skin on)
- Make ready 3 sage leaves
- Make ready 1 spring rosemary
- Take 1 tablespoon balsamic vinegar
- Prepare 1 tablespoon olive oil
- Get to taste Salt
- Prepare to taste Black pepper
- Get 1 package pasta
- Make ready Walnuts and/or pumpkin seeds
- Make ready Pumpkin sauce
- Get Pumpkin to bake or 400g pumpkin purée
- Make ready 3 cloves roasted garlic (roasted with the mushrooms)
- Take 1 vegetable pot stock
- Make ready 125 ml pasta water
- Take 2 tablespoons olive oil
- Get Juice 1 lemon
- Make ready to taste Salt
- Take To taste Black pepper
- Make ready to taste Cayenne pepper
A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. Then deglaze with soy sauce and a bit of vegetable broth (or plant-based cream). Health Benefits of Pumpkin Pasta with Spinach and Mushrooms.
Instructions to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Roasted garlic adds a caramelized smoky note to the sauce. If you have a few heads of garlic, I recommend you to make my roasted garlic dressing out. These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. Vegan Pumpkin Pasta Sauce with Wild Mushrooms. pasta with vegan pumpkin sauce. cheesy and creamy vegan pasta sauces. stuffed shells.
So that is going to wrap it up with this special food mushroom pasta with pumpkin sauce (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
