Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepita chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pepita chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pepita chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
This hearty Mayan Pepita-Chicken Stew (kak-ik) gets a hit of spicy flavor from a sprinkle of ground chiles and cacao just before serving. Today we made chicken breasts with pepita pesto - pesto is a great way to add tons of fresh flavor to meats and veggies. You can customize this pesto by.
To begin with this particular recipe, we have to first prepare a few components. You can cook pepita chicken using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pepita chicken:
- Prepare 1 small onion
- Get 6 Tomatillos
- Take 1 bunch cilantro
- Get 2 eggs
- Make ready 1/2 cup cornmeal
- Get 1 cup chicken stock
- Make ready 3/4 cup pepitas (roasted pumpkin seeds)
- Make ready 2 clove garlic
- Prepare 4 thawed chicken breasts
- Prepare 2 tbsp olive oil
Transfer to a baking sheet or. Pepitas, or roasted pumpkin seeds, are a delicious seasonal snack. Unlike sunflower seeds, whose outer shell you must remove before eating, you can just pop 'em in your mouth and eat 'em whole. NOTE The coated chicken WILL cook VERY quickly and is best to use caution to lower the heat than to have it burn.
Instructions to make Pepita chicken:
- Peel and quarter Tomatillos
- quarter onion
- add following ingredients to a blender
- Tomatillos, onions, 1/2 bunch of cilantro, 1/2 cup pepitas, chicken stock, garlic
- blend until smooth
- put in pan heat until reduced by half
- beat eggs, put in shallow dish, put cornmeal in shallow dish
- dredge chicken in egg then cornmeal
- add oil to medium skillet, heat medium high.
- cook chicken until golden brown and meat thermometer reads 160
- place chicken on serving dish, pour sauce over the top. use remaining cilantro and pepitas to garnish
Dip chicken into the eggs and then the flour mixture, back to the eggs and then into the pepita/panko mix to coat. Spray baking sheet with cooking spray and place chicken on top. Pepitas, or pumpkin seeds, are a nutritious snack food with many uses. Tender chicken breast topped with a salty-sweet, crunchy-chewy relish made from sautéed onions, raisins, pepitas, and spices. The pepita is a New World food that has been eaten in Mexico, dating back to the Azteks.
So that’s going to wrap this up with this special food pepita chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
