Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steak Frittata is something that I have loved my whole life.
This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Get leftover steak cut into bite size pieces
- Make ready slices leftover sautéed mushrooms
- Take butter
- Prepare red onion, thin sliced
- Take jalapeño, seeded, thin sliced
- Make ready grated smoked gruyere cheese
- Prepare eggs, slightly beaten
- Get your favorite hot sauce
- Prepare Salt & pepper
- Get dried oregano
- Get large avocado, sliced
- Prepare Tomato, seeded, diced
This post may contain Frittatas are a great way to use up leftovers. They are also a wonderful way to sneak excess garden. Steak & Egg Frittata what's better than steak and eggs? A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
That is when I make a frittata. Frittatas are as tasty as a quiche, but are easier to make than an omelet. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.
So that is going to wrap this up for this exceptional food steak frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
