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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, two happy families gochujang and regular pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Two Happy Families Gochujang and regular Pork is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Two Happy Families Gochujang and regular Pork is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook two happy families gochujang and regular pork using 23 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Two Happy Families Gochujang and regular Pork:

1. Prepare Marinade—————————
2. Get gochujang paste
3. Get thinly sliced Boston Butt pork roast
4. Get kosher salt
5. Make ready rice vinegar
6. Take fresh ground black pepper
7. Make ready Regular Pork———————
8. Make ready thinly sliced pork Boston butt
9. Take kosher salt
10. Make ready fresh ground black pepper
11. Get granulated garlic powder
12. Take Cooking Part—————————
13. Make ready bacon slices
14. Take garlic sliced thinly
15. Make ready medium onion sliced thinly
16. Take pickled radish
17. Get chopped pickled mustard greens
18. Prepare chopped carrots
19. Take cornstarch
20. Take chopped celery
21. Prepare Finishing——————–
22. Make ready water
23. Prepare cornstarch

Instructions to make Two Happy Families Gochujang and regular Pork:

1. Slice the pork very thinly best to slice mostly frozen. Put into a ziploc bag. Leave this in the refrigerator till it's completely defrosted.
2. Add the salt and pepper.
3. Add the gochujang paste and coat each piece of meat.
4. Add to a ziploc bag.
5. Open the radishes and take out the envelopes. See if they are julienne or sliced into medallions. If medallions slice into julienne style.
6. Get all the air out of the bag as possible
7. Let this marinate for a day and overnight in the refrigerator. I did mine for 2 days.
8. Cook the rice as you like. You can also see any of my recipes or follow instructions on the package. I added a cup of English peas.
9. These are the type of radishes I used.
10. Rinse the pickled mustard greens very well. Discard the liquids in the package.
11. Slice the carrots, and celery on a bias. Finely slice the onion, and garlic cloves.
12. Now vegetables are ready. Set them aside.
13. Slice the bacon and lay flat in a pan and start to heat. This will allow more even rendering of the fat.
14. Heat a skillet add the regular pork and sear this won't take long at all the pork is so thin. Set aside.
15. When almost done looking like this in picture this is the way you want it.
16. Add the vegetables to the pan with the bacon drippings and bacon. Cover and simmer till the carrots are where you like them in doneness.
17. Add cornstarch to the vegetables.
18. Stir till you don't see the cornstarch.
19. Add the broth and stir.
20. Now mix the second tablespoon of cornstarch and water pour into the vegetables. When thickened set aside.
21. Now do the gochujang pork on the hot pan.
22. Turn as needed.
23. You may need to scrape the pan.
24. Do in batches till done.
25. Divide the vegetables serve half with the gochujang pork and half with the regular pork.
26. Serve with the rice I hope you enjoy!!!

So that is going to wrap this up with this exceptional food two happy families gochujang and regular pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!