Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tteokbokki (spicy rice cake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tteokbokki (spicy rice cake) is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Make ready cylindrical tteok (rice cake)
- Take eo-muk (fish cake)
- Prepare small cabbage (optional)
- Make ready small carrot (optional)
- Prepare chopped spring onion (optional)
- Get small onion (optional)
- Get boiled eggs (optional)
- Take water
- Make ready gochujang (chili paste)
- Make ready chili powder
- Prepare soy sauce
- Prepare sugar
- Get minced garlic
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! So much so that even if your Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main.
Instructions to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short history. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. Featured in: Culinary Diplomacy With A Side Of Kimchi.
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