Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, angoor kishmish chutney (black grapes raisins dip) – fruit dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip is something that I have loved my entire life.
This chutney is sweet and spicy. This chutney is sweet and spicy. You can serve this chutney with paratha or samosa or any chaat.
To get started with this recipe, we must prepare a few ingredients. You can have angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Make ready 250 gms Black Grapes
- Make ready 1/4 cup Raisins
- Take 1/4 cup Water
- Make ready 4 tbsp Sugar
- Prepare Spices :
- Get 1 tsp Roasted cumin seeds
- Make ready 1/2 tsp Black pepper powder
- Get 1/2 tsp Red chili powder
- Take 1/2 tsp Black salt
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Instructions to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:
- Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
- Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
- Tip : - - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.
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