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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, our best matcha pound cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our best Matcha Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Our best Matcha Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our best matcha pound cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Our best Matcha Pound Cake:

1. Prepare (for cake)
2. Get eggs
3. Take cake flour
4. Prepare Matcha
5. Make ready sugar
6. Make ready honey
7. Get natural yogurt
8. Get butter without salt
9. Make ready –
10. Make ready (rum syrup)
11. Make ready sugar
12. Prepare water
13. Take rum

Steps to make Our best Matcha Pound Cake:

1. Leave the eggs at room temperature.
2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
3. In a bowl beat the eggs with a hand mixer over warm water bath.
4. Add sugar and continue beating until they are thick and white.
5. Add flour and Matcha to 4. shifting and mix well with a spatula.
6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
7. Add 6. to the mixture and mix well with a spatula.
8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
9. Meanwhile, make rum syrup. In a small saucepan, heat water, sugar and rum, stirring occasionally, until thickened. Remove from heat, and let cool completely.
10. When the cake comes out of the oven, immediately pour the rum syrup on the cake.
11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
12. The cake tastes better the next day!

So that’s going to wrap it up with this exceptional food our best matcha pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!