Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parsnip soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Parsnip Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Parsnip Soup is something which I have loved my entire life.
Parsnips are quite popular in Ireland. Traditionally they were a food that sustained people through the cold winters when fresh vegetables were scarce. This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons.
To get started with this particular recipe, we have to first prepare a few components. You can have parsnip soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parsnip Soup:
- Prepare 4 Parsnips
- Take 1/2 Onion
- Take 2 tbsp Olive oil
- Prepare 1 tbsp Butter
- Get 2 tbsp Flour
- Take 250 ml Chicken broth
- Prepare 400 ml Milk
- Take 100 ml Heavy cream
- Prepare 1 pinch Salt
- Make ready 1 Water
- Get 1 pinch White pepper
- Make ready 8 Peeled sweet chestnuts
- Make ready 1 dash Paprika powder
- Prepare 2 Bay leaves
With zingy ginger & fresh chilli. Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup.
Instructions to make Parsnip Soup:
- Peel the parsnips and cut into 1 cm chunks. Finely chop the onion.
- Place a deep pot over medium heat and add the olive oil and butter. Add the vegetables from Step 1 and cook over low heat until the onion is translucent.
- Sprinkle the flour into the pot and lightly stir-fry. Now add the chicken broth, a little at a time, and stir until smooth.
- Add the heavy cream, milk, and bay leaves to the pot and simmer over low heat to reduce. When the parsnips are soft, remove the pot from the heat. Use a stick blender (or a regular blender) to blend the soup. *At this point, the soup will still be very thick.
- Return the pot to low heat and gradually add water until the soup is the consistency you prefer.
- Adjust the seasoning with salt and white pepper and then strain the soup. Add 2 sweet chestnuts to each bowl and pour in the soup. Sprinkle with paprika powder.
Aromatic flavours transform the ordinary parsnip into a delicious warming soup. A quick and simple soup, which is the perfect winter warmer. Parsnips are simmered with carrot and celery in a chicken stock and then pureed until smooth. Enjoy with crusty bread, if desired. This Curried Parsnip Soup is a warming soothing soup, easy to make, and perfect for chilly winter days.
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