Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover risotto arrancini (rice balls). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Leftover Risotto Arrancini (Rice Balls) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Take Leftover risotto cooled
- Prepare Mozzarella cheese cubed
- Make ready eggs
- Take Bread crumbs (seasoned)
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that is going to wrap it up for this special food leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
