Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled pasta with scallops and tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilled Pasta with Scallops and Tomatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chilled Pasta with Scallops and Tomatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilled pasta with scallops and tomatoes using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chilled Pasta with Scallops and Tomatoes:
- Get 100 grams Spaghetti (capellini is best)
- Make ready 1 and 1/2 tablespoons Sesame oil
- Take 2 Red chili peppers
- Prepare 2 tsp Grated garlic
- Take 1 Tomato
- Get 3 Scallops (sashimi grade)
- Prepare 1 and 1/2 tablespoons ☆ Mentsuyu (3x concentrate)
- Get 1 tbsp ☆ Ponzu
- Take 5 leaves Shiso leaves
- Prepare 1 optional Flying fish roe
Instructions to make Chilled Pasta with Scallops and Tomatoes:
- Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat.
- Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste).
- Add the diced tomato and mix all together.
- Turn off the heat. Stir ☆ into the frying pan and chill in the fridge.
- If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving.
- Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat.
- You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:
- How to cook pasta al dente in an ecological and economical way. - - https://cookpad.com/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta
- Drain the pasta and rinse with cold water to cool. Drain again.
- Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best).
- Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe.
So that’s going to wrap it up with this special food chilled pasta with scallops and tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
