Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mole verde. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mole Verde is also known as "Pipian" or "Pipian Verde" in some places of Mexico. It can be made with chicken or pork, and you can also add vegetables like green beans, chayotes, nopales, zucchini, and even sweet peas. Many cooks add a small amount of corn masa to thicken the sauce, but I didn't use any in this recipe..
Mole verde is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mole verde is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mole verde using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mole verde:
- Prepare Magda squash (calabacita)
- Get Onion (white)
- Take Jalapeños
- Get Green tomatoes (tomatillo)
- Get Fresh sprigs of cilantro (coriander)
- Get radishes and 2 of their leaves
- Take Garlic cloves (buds)
- Make ready Almonds
- Prepare Pumpkin seed
- Make ready Peanuts
- Make ready Sesame
- Prepare Cloves
- Get Salt
- Take Cumin
- Make ready Aniseed
- Take Allspice berries
- Take Cooking oil
- Take Chicken or beef… hell, even pork! (Any of them perfectly cooked - boiled-)
- Take Chicken, beef or pork broth (the water where you boiled the meat of your choice)
- Make ready of the same broth (just in case… if your mole is too dry in the end)
- Prepare Serrano peppers (optional)
The mole verde is a very popular green sauce and it is used frequently throughout the authentic mexican cuisine in many different instances, such as tacos, tamales, etc. This Mole's green color comes from the toasted pumpkin seeds and the tomatillos used in this recipe. The Mole Verde has a delicious, deep and unique spicy taste, not necessarily very hot, but it is the. Mole is a wondrous traditional sauce created in Mexican cuisine, and the state of Oaxaca Mexico is well known for a multitude of mole styles, textures, colors, and flavors.
Steps to make Mole verde:
- Toast one ingredient at a time, separately:
- Toast Peanuts
- Toast almonds
- Toast garlic cloves
- Toast sesame
- Pumpkin seeds: Just wait until they start "jumping", don't toast them
- In that same pan, quickly toast (all of them at once): cloves, allspice, cumin and aniseed
- Boil tomatoes and jalapeños
- Saute onion
- In a blender or food processor, grind the onion and everything you toasted, add some broth until you get a fine and creamy paste
- Heat the oil in a casserole of mud (preferably)… add the paste and fry it for five minutes (medium flame), stirring…
- Toss the tomatoes, jalapeños, squash, cilantro and the radishes along with their leaves and a small amount of broth into your blender or food processor and liquify them
- Add this mix to the seasoned paste and cook for fifteen mins. (medium flame), stir every now and then
- Add what's left of the broth and keep cooking and stirring until it thickens and you see oil spots on the surface (15-20 mins.)
- Add the boiled meat and keep cooking for 15 more mins., stir every two minutes…
- If it's too dry, add more broth…
- Serve with some rice and mashed beans (refried beans - frijoles refritos) if you want the whole mexican dish
- WARNING! Do not have this before going to bed… and, drink soft drinks instead of water
A traditional Mexican mole verde, sometimes called pipian verde, is a cooked green sauce based on ground pumpkin seeds, green chiles and tomatillos. While dark moles are very complicated, have lots of ingredients and take hours to make, mole verde is fresh, vibrant and easier to prepare. Mole Verde cooking information, facts and recipes. A spicy Mexican condiment which is a mixture of pumpkin seeds (pepitas), ground nuts and sesame seeds, tomatillos, green chile peppers (typically poblano or serrano), spices, soybean oils, bread or crackers (wheat flour and corn starch), sugar, and other seasonings. Mole Verde de Pollo, also called pipian, is chicken braised in a delicious green Mexican-style sauce.
So that is going to wrap this up for this exceptional food mole verde recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
