Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover lentil dough. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Lentil dough is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Leftover Lentil dough is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Lentil dough:
- Get atta or all purpose flour
- Get If atta is not available then all purpose flour
- Prepare rock salt
- Prepare black pepper
- Take turmeric
- Make ready red chili powder
- Prepare coriander powder
- Get cumin powder
- Make ready ajwain or carom seeds
- Take cumin seeds
- Get desi ghee or melted butter
Steps to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that’s going to wrap it up for this exceptional food leftover lentil dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
