Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my deep fried parsnip crisp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Deep Fried Parsnip Crisp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Deep Fried Parsnip Crisp is something which I have loved my entire life.
Remove the crisps from the oil using a spider or slotted. Scrape the parsnips, and cut into thin sticks about a quarter of an inch thick and three inches long. Discard the woody core of each parsnip.
To begin with this particular recipe, we have to first prepare a few components. You can cook my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Deep Fried Parsnip Crisp:
- Get 2 whole parsnips, peeled and ends chopped
- Get 1 Sea Salt
- Get 1 pints Veg oil
Crispy on the outside and fluffy on the inside! I came up with this easy recipe because it transforms the parsnip into something way beyond tasty! This is the only way I like my parsnips now! Be sure to have your ANNOTATIONS turned on in order to see the ingredients and other printed directions.
Instructions to make My Deep Fried Parsnip Crisp:
- Peel parsnips
- Run them under cold tap water and dry.
- With the potato peeler, dig in to get a thicker shavings of parsnip
- Heat the veg oil in a deep fryer, until really hot
- Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- When done shake off excess oil and put on kitchen roll paper to drain
- Add a good helping of Sea Salt and add to serving dish
- You could add black pepper or a little paprika to them or lemon pepper is good also
To cut parsnips: Trim tops and bottoms; peel, and slice in half crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise, until all parsnip pieces are roughly the same size. While the oil is heating, thinly slice the parsnips. As the slices get larger, you can cut them in halves or fourths to keep them around the same size. The oil will be ready when it thins out and moves around in the pan.
So that’s going to wrap it up with this exceptional food my deep fried parsnip crisp recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
