Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, painyaram from leftover batter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature.
Painyaram from leftover batter is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Painyaram from leftover batter is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Painyaram from leftover batter:
- Prepare leftover fermented batter (idli/dosa)
- Take Sauté
- Make ready sesame oil
- Get mustard seeds
- Prepare cumin seeds
- Make ready piece ginger deskinned and grated
- Prepare Urad dal optional
- Take Chana dal optional
- Prepare Curry leaves 1 sprig
- Take Cilantro
- Make ready Green chillies chopped
- Prepare Coconut flakes
- Get black pepper crushed
Kuzhi paniyaram is very easy to make if you leftover idli batter at home. I just add the onions, spices etc in the batter and make them with the leftover idli batter. From the leftover batter I had, I made these Masala paniyaram as well as sweet paniyaram. Paniyaram recipe with leftover idli, dosa batter is my most favorite South Indian breakfast and dinner recipes.
Steps to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
My mom calls it as idli dosa maavu paniyaram. Masala paniyaram recipe, kuzhi paniyaram - Raks Kitchen. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added Kuzhi Paniyaram Recipe Kuzhi paniyaram recipe is one of those easy south Indian breakfast. Vegetable Paniyaram is a South Indian breakfast recipe made from leftover idli/dosa batter.
So that’s going to wrap this up with this exceptional food painyaram from leftover batter recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
