Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Frittata is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steak Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.
A Quick And Easy Egg Frittata Recipe To Make When You Are On-The-Go. This Egg Frittata Recipe Is A Perfect Choice For Breakfast, Brunch Or Dinner. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Make ready 1 leftover steak cut into bite size pieces
- Take 1 cup slices leftover sautéed mushrooms
- Get 2 Tbsp butter
- Get 1/2 red onion, thin sliced
- Take 1 jalapeño, seeded, thin sliced
- Get 1 cup grated smoked gruyere cheese
- Make ready 8 eggs, slightly beaten
- Prepare 2-3 Tsp your favorite hot sauce
- Prepare to taste Salt & pepper
- Take 1/2 tsp dried oregano
- Take 1 large avocado, sliced
- Get 1 Tomato, seeded, diced
When ready, remove the steak from the marinade. I use leftovers as much as possible and try to repurpose them. Last night we had leftover steak and some sautéed mushrooms which does not happen very often. 😊. A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
How to Make Steak & Potato Frittata. Preheat a ovensafe non-stick pan to medium-high heat. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside. Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
So that is going to wrap it up for this special food steak frittata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
