Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vickys best ever chocolate cake w secret avocado! gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys best ever chocolate cake w secret avocado! gf df ef sf nf using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
- Prepare Dry Ingredients
- Get plain flour or a gluten-free flour mix
- Get heaped unsweetened cocoa powder
- Take salt
- Take baking powder
- Take plus a pinch xanthan gum - not required for wheat based flour
- Make ready Wet Ingredients
- Take sugar
- Get oil - almond or vegetable
- Prepare medium soft, ripe avocado
- Get water
- Make ready Other Wet ingredients
- Get white vinegar / cider vinegar
- Get baking soda
- Make ready vanilla extract
- Make ready Frosting
- Make ready medium avocado, ripe and well mashed
- Make ready lemon juice
- Prepare icing/powdered sugar
- Get vanilla extract
Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never. This delicious avocado chocolate cake is super rich and fudgy. with NO oil or butter!
Steps to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
- Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins
- Puree the first set of wet ingredients together in a blender
- Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup)
- Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times
- Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean
- Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely
- For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end
- The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top
- You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor
- This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal
You can use any of your favorite chocolate or vanilla frosting recipes here—or lightly dust the avocado chocolate cake with powdered sugar or even top it with coconut butter and fresh berries if you'd prefer. Gluten free chocolate cake recipe with orange glazed. Gluten free chocolate cake recipe with orange glazed. This cake is also dairy free. To make the glaze, add all the ingredients to a small pot and heat over medium heat until the sugar is dissolved, mix well.
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