Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan seared pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan Seared Pork Chops is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pan Seared Pork Chops is something which I have loved my whole life. They are nice and they look fantastic.
Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste. Cooking time can vary based on the thickness of the pork chops.
To get started with this recipe, we must prepare a few components. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pork Chops:
- Make ready 4 thin center cut pork chops
- Prepare 2 tablespoons prepared ranch dressing. Homemade is best
- Get Spice Mix
- Get 2 tablespoons rice flour
- Get 1 tablespoon sriracha pepper
- Prepare to taste Salt and pepper
- Make ready 1 tablespoon chili infused olive oil
- Take 1 tablespoon butter
- Make ready To serve
- Prepare Soft butter and fresh lemon Juice
Pat pork chops dry with a paper towel. Combine salt and sugar in a small bowl. Season pork chops generously on all sides with salt/sugar mixture. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides.
Instructions to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
In this recipe, we are going to sear the chops hard in duck fat infused with fresh rosemary, thyme and roasted garlic. THIS PAN SEARED PORK CHOPS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB AND DEEPLY SATISFYING TO EAT. WHY I LOVE PAN SEARED PORK CHOPSHere's a quick story about this recipe. Use the pork chop of your choice. If there is a fat rim over ½ inch thick, then trim it down.
So that’s going to wrap it up for this exceptional food pan seared pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
