Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftover rice kuzhi paniyaram/ Appe is something that I’ve loved my whole life.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
To begin with this recipe, we must first prepare a few components. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Take leftover rice
- Prepare rava
- Get idli batter
- Take mustard seeds
- Get cumin seeds
- Prepare Curry leaves
Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.
Instructions to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw. Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. Rava Kara Paniyaram is a very easy snack prepared with semolina. I have made it savory by adding sauteed onions, green chillies and ginger.
So that’s going to wrap it up for this special food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
