Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun shrimp po' boy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Po' Boy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cajun Shrimp Po' Boy is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Make ready 1 Brioche Sub (60 grams is ideal)
- Make ready 1/8 Iceberg Lettuce
- Make ready 1 Large Fresh Tomato (On Vine Is Best)
- Make ready 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Get 1/4 White Cabbage
- Get 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Make ready 4/5 Limes
- Prepare 1 Bunch Corriander
- Prepare 1 1/2 Cup Mayonaise
- Make ready 1/4 Cup Djon Mustard
- Take 1 Tbsp Paprika
- Make ready 100 Grams Cajun Seasoning
- Make ready 2 Tsp Horse Radish
- Take 1 Tsp Pickle Juice
- Make ready 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Prepare 1 Clove Crushed Garlic
- Make ready 250 Ml Buttermilk
- Make ready 200 Grams Flour
Instructions to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
So that’s going to wrap this up for this exceptional food cajun shrimp po' boy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
