Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of tomato soup with parsnip crisps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roughly chop the parsnip and chuck in a pan with the butter or oil leave the lid on to let it sweat on a low heat for a few minutes. In a large saucepan or dutch oven, heat the oil over medium heat. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well.
Cream of tomato soup with parsnip crisps is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cream of tomato soup with parsnip crisps is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of tomato soup with parsnip crisps:
- Get tomatoes
- Get veg stock
- Get salt
- Prepare pepper
- Prepare water
- Get cream
- Get parsnips
- Get oil
- Make ready butter
- Take chopped tined tomatoes (optional)
It's a great way to "cream up" a fresh tomato soup without adding any dairy. This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold. I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato.
Steps to make Cream of tomato soup with parsnip crisps:
- Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
- Add stock to boiling water not too much about 2 tbsp then add to a pan
- Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
- When the tomatoes have turned to mush, add cream to lift the soup
- Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
- Blend the soup together and adjust the seasoning
- Serve with a dash of cream on the top, and the parsnips crisps
Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.
So that’s going to wrap this up for this exceptional food cream of tomato soup with parsnip crisps recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
