Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salsa de chicharon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salsa de Chicharon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salsa de Chicharon is something that I have loved my entire life. They’re nice and they look fantastic.
Chicharron in Red Salsa, made with tomatoes and peppers, is an outstanding dish from the Mexican gastronomy. It can be prepared for breakfast, lunch, or dinner, and can be eaten by itself or as a stuffing for antojitos (like gorditas, quesadillas or tacos). Chicharrones in Red Guajillo Salsa you can make it with or without the Nopales.
To get started with this recipe, we have to prepare a few components. You can have salsa de chicharon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa de Chicharon:
- Prepare tomatillos or 4 roma tomatoes
- Prepare serrano chiles
- Make ready garlic cloves
- Prepare cilantro
- Take bag pork cracklin/chicharon
- Get salt to taste
- Get water or salt free chicken broth
Por si les funciona este tip que hacemos en nuestra casa. Con esta versión saldrás un poco de lo cotidiano, pues se prepara con salsa roja. Además, el sabor de los chiles le da un giro al platillo y los nopales le dan un toque más nutritivo, pues contienen aminoácidos y fibra. Para una textura más crujiente en los chicharrones, agrégalos a la salsa unos minutos antes de servirlos.
Steps to make Salsa de Chicharon:
- In blender add tomatillos chiles cilantro garlic and water or broth and blend till smooth
- Heat enough oil to coat a fry pan, when heated add salsa from blender and stir occasionally until it boils.
- When it is boiling add bag of cracklins and let simmer until cracklins become soft.
- You may add more liquid if you like, and at this point you should taste it for lack of salt and add if needed.
Pasos y tips para obtener todos los sabores auténticos de México con éste chicharrón en una riquísima s. LICÚA los jitomates chiles asados y el ajo con un poco de agua. CALIENTA aceite un sartén y vierte la salsa. AGREGA el chicharrón y deja hervir. Recomendación Acompaña este platillo con frijoles refritos o de la olla.
So that is going to wrap this up for this special food salsa de chicharon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
