Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado Salsa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Avocado Salsa is something which I’ve loved my entire life.
This avocado-tomatillo salsa is great on street tacos, as a salad dressing, or as a sauce on the side with some nice grilled fish. Really, it is a versatile sauce that can be used alongside any Mexican dinner. I was planning a party and thought it might be fun to try a different kind of avocado salsa.
To begin with this recipe, we must prepare a few ingredients. You can have avocado salsa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Salsa:
- Make ready avocados
- Take tomatillos
- Prepare chiles serranos
- Take garlic
- Make ready salt
It's creamy but full of flavor and perfect with chips, taquitos, tacos, on nachos, and so much more. With avocado, cilantro, jalapeño, a little white onion, and a bit of vinegar to keep things bright and green, you'll fall in love with this green sauce. Avocado salsa is a bit different than guacamole. Sometimes referred to as salsa verde, avocado salsa is chunky and absolutely divine because the integrity of the avocado is still kept in shape.
Steps to make Avocado Salsa:
- remove outer skin from tomatillos and peel garlic
- get a small sauce pan and place tomatillos, serranos, and garlic and add 1 cup of water
- boil on high for 10 min till all things are tender
- then remove the meat from the Avocados and place in blender and add the tomatillos and chile boil and add salt then blend the ingredients together..tastes great with tortilla chips, tacos or whatever you like to put salsa on
It makes a beautiful addition to chicken, meat, fish, salads, tacos and more. Guacamole is more of a dip for chips or fresh veggies. It is thick, creamy and luscious, since. What happens when fresh tomatillos mix with hand-scooped Haas avocados and a pinch of jalapeño? Our fresh spin on a classic verde salsa blends fresh tomatillos and Hass avocados with a hint of spicy jalapeño peppers and lime.
So that is going to wrap it up for this special food avocado salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
