Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chile chicken stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chile Chicken Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green Chile Chicken Stew is something which I have loved my entire life.
Though loaded with chiles and peppers, this stew has a gentle heat. For a stronger punch, double the number of chiles. Think of Green Chile Chicken stew as the ultimate Southwestern comfort food.
To get started with this particular recipe, we have to first prepare a few components. You can have green chile chicken stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Stew:
- Take chicken breasts
- Make ready cilantro, finely chopped
- Make ready onions, chopped, separated
- Get garlic, peeled and chopped
- Prepare apple cider vinegar
- Take cumin powder
- Make ready honey
- Take kosher salt
- Get Black pepper
- Get tomatillos or tomato, diced
- Prepare diced green chiles
- Take diced jalapeños
It can also be made on the stove. I prefer the electric pressure cooker as it takes less time. It also helps the chicken become so tender. All the big flavors from a south-of-the-border Posole are found in this freezer-friendly stew.
Instructions to make Green Chile Chicken Stew:
- preheat oven to 350
- combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
- remove chicken and shred into bite sized pieces. set aside broth.
- meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
- puree roasted chile mixture in a food processor gently until it is chunky. set aside.
- add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
- This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew
Ideal for feeding a crowd during a gameday party, serving the family for a weeknight meal, or enjoying the leftovers for lunch, this recipe deserves a spot in your list of favorite. Combine peppers, chiles, and tomatillos in Stir in tomatillo purée and remaining reserved broth; bring to a simmer. Remove from heat and add chicken. Serve stew over rice and garnish with. Green chile chicken stew with hominy is a play on green chile chicken pozole.
So that is going to wrap it up with this exceptional food green chile chicken stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
