Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, parsnip & carrot ‘kakiage’ tempura. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Parsnip & Carrot ‘Kakiage’ Tempura is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Parsnip & Carrot ‘Kakiage’ Tempura is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:
- Get 1 large Parsnip
- Take 1 large Carrot
- Make ready 1/4 cup Edamame *removed from pods, optional
- Get *OR Peas, Corn, Prawns, Squid, etc
- Prepare Plain Flour
- Get Tempura Batter *See my Tempura Batter recipe
- Make ready Oil for frying
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Steps to make Parsnip & Carrot ‘Kakiage’ Tempura:
- Slice Parsnip and Carrot into thin strips.
- Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
- Mix them with the batter.
- Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/
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So that is going to wrap this up with this special food parsnip & carrot ‘kakiage’ tempura recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
