Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, (idli leftover) kaima idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
(Idli Leftover) Kaima Idli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. (Idli Leftover) Kaima Idli is something which I’ve loved my entire life.
It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or. Kaima idli : Prep : Cut idli's into cubes, deep fry or bake until crisp.
To get started with this recipe, we must prepare a few ingredients. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Prepare Leftover idlis - 6 nos
- Make ready Sliced onion (big) -
- Take Capsicum (bell pepper) - 1*
- Get +1tablespoons ghee/oil
- Make ready Spices
- Take Haldi
- Get Hing
- Make ready ginger-garlic paste
- Get tsps Chilli powder
- Take Salt
- Make ready garam masala
- Take kitchen king masala
- Take cilantro seeds powder
- Prepare tsps kasoori methi
Kaima idli recipe one of the popular dishes in Hotel Saravanan Bhavan. The first time I tried this was from what I heard from friends, never tasted it in HSB. Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala.
Steps to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
Tamilnadu Saravana bhavan style fried idli recipe. Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the idlies and tossing the fried idlies in a tangy sauce. Kaima Idli is a fried Idli tossed in an onion capsicum masala. It is a very popular menu Item in Saravana Bhavan Restaurant in Chennai.
So that is going to wrap this up for this special food (idli leftover) kaima idli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
