Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, deep fried parsnip peels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Parsnip Peels is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Deep Fried Parsnip Peels is something which I’ve loved my whole life.
Beat the egg with a little salt and pepper. Peel parsnip and cut into sticks. In batches, fry parsnips until crispy and browned.
To begin with this particular recipe, we must prepare a few components. You can cook deep fried parsnip peels using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Parsnip Peels:
- Take Parsnip peels
- Make ready to taste Salt
- Prepare Vegetable oil, for frying
The fat should be deep enough to let the crisps come to the top and float free at the bottom. Deep fried parsnip fries, a delicious alternative to potato chips. These parsnip fries are chunky chips baked and then deep fried.. Peel, top and tail the parsnips; cut them into fat chips.
Instructions to make Deep Fried Parsnip Peels:
- Pre-wash the parsnips before peeling.
- Line a bowl with kitchen roll and peel the parsnips into the bowl as you go along.
- Heat up the fryer and toss the peels into the fryer. Don't over load it, cook in batches if needed. Fry for about a minute or until the parsnips are golden brown and crispy.
- Line a dish with kitchen roll again and toss in the cooked parsnip peels.
- Season with salt and enjoy.
Parsnip peels, Salt, Vegetable oil, for frying Hiroko Liston. And for a long time I have believed that the best way of cooking parsnip. Parsnips can be deep-fried just like potato chips. Pat them dry with a teatowel. Fry the parsnip chips until they are golden brown.
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