Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pecan pie bars, gf df ef sf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Pecan Pie Bars, GF DF EF SF is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Pecan Pie Bars, GF DF EF SF is something that I have loved my entire life.
Pecan Pie Bars transform the classic Thanksgiving dessert into a finger-friendly sweet that stacks pecan pie filling atop a buttery shortbread base. But at least I'm sparing you the physical pain of dealing with pastry dough, because these bars pack the classic pecan pie flavor sans all the chilling. Pecan Pie Bars have all the tempting flavors a pecan pie in easier to make bar form!
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
- Get Base
- Make ready 2 tbsp milled flaxseed
- Take 8 tbsp water
- Take 350 grams ground almonds
- Take 2 tbsp coconut oil
- Get 1 tsp arrowroot powder
- Prepare 1/2 tsp vanilla extract
- Take 1/2 tsp salt
- Get Topping
- Take 20 dates, pitted and soaked to plump up
- Make ready 4 tbsp milled flaxseed
- Prepare 8 tbsp water
- Make ready 120 ml maple syrup
- Prepare 1 tsp vanilla extract
- Take 200 grams chopped pecan nuts
I modified the recipe to make it gluten and dairy free using a gf flour and vegan becel. Pecan Pie Bars are an easy way to enjoy pecan pie! A shortbread crust topped with sweet filling & crunchy pecans. Pecans - Of course you need pecans for this recipe!
Instructions to make Vickys Pecan Pie Bars, GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
- Mix the water and flax from the base ingredients together and set aside to thicken
- Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
- Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
- Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
- Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
- Let cool then cut into even slices and enjoy!
- You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread
You can buy the pre-chopped, or coarsely chop them yourself. Can You Make Pecan Pie Bars in Advance? Pecan pie in a bite-sized bar-perfect for a crowd! Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!
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