Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something that I’ve loved my whole life. They’re nice and they look fantastic.
Di San Xian - literally 'three fresh things from the earth' - is a stir fry of potatoes, peppers, and eggplant. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. Return the eggplant and potato to the pan and add bell pepper.
To begin with this recipe, we must first prepare a few components. You can cook eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Get organic Chinese eggplants, sliced
- Get medium tomato, wedged
- Prepare shishito peppers, seeded
- Make ready garlic cloves
- Make ready olive oil
- Take Salt and pepper
- Get cooking wine
- Prepare white vinegar
However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks. You may unsubscribe at any time. Packed with the flavors of summer, this sauce slow-cooks eggplant, bell peppers, and tomatoes together until the veggies break down.
Instructions to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
Recipe with step-by-step images and video. Stir fried tomatoes eggs is a common Chinese dish in southern China and Taiwan. Spicy Eggplant Stir Fry Recipe & Video. Salt and Pepper Shrimp Recipe & Video. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
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