Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy apple and parsnip soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Be the first to review this recipe. I've just gone vegetarian, and I've been experimenting with soups. The spice is mild, compared to what I normally make.
Spicy Apple and parsnip soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Apple and parsnip soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Apple and parsnip soup:
- Make ready 1 onion
- Prepare 5 parsnips
- Get 2 potatoes
- Make ready Teaspoon ground cumin
- Prepare Teaspoon chili powder
- Take 2 cardamom pods
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon paprika
- Get 1 chopped apple
- Make ready 1 tablespoon olive oil
- Get 1 veggie stock cube
- Take Pint water
- Prepare 1 teaspoon brown mustard seeds. Optional
- Take Salt and pepper
This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A delicious simple soup without too much heat, excellent as a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread. essential Waitrose spiced parsnip & apple soupat waitrose.com.
Steps to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
Stir half the coriander into the soup. Blend until smooth using a stick blender or food processor. Reheat gently in the pan, stirring in the apple sauce and seasoning. Apple pie, apple fritters, apple cider doughnuts… 'Tis the season for all things apple, and we're definitely not complaining. But for as many sweet applications as the autumnal fruit seems to have, we're always happy to see it shine in something savory.
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