Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smashed parsnips and potatoes puree. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smashed Parsnips and Potatoes Puree is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smashed Parsnips and Potatoes Puree is something which I have loved my whole life.
Place potatoes and parsnips in large saucepan, add enough cold water to cover and bring to a boil. Drain and allow to steam dry for a minute or two. Mash or transfer the potatoes and parsnip to a food processor; mix until smooth.
To get started with this recipe, we have to prepare a few components. You can have smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smashed Parsnips and Potatoes Puree:
- Prepare 1 big parsnip cut in cubes
- Make ready 3 medium potatoes
- Get 1 leek
- Take 1/4 diced onion
- Take 3 garlic cloves
- Make ready 2 tsp butter
- Make ready Olive oil
- Make ready Salt
- Take Black pepper
Last year's cauliflower mashed potatoes were a stretch for him, so parsnip puree sans potatoes seemed pretty nuts. Both of us couldn't stop eating the puree by the spoonful before it made it to the table. It's rich and nutty, with an amazing light and fluffy texture. I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love.
Instructions to make Smashed Parsnips and Potatoes Puree:
- Cut and dice🔪 the garlic, onion and garlic.
- Slice 🔪 the potatoes and cut the parsnips in cubes.
- Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
- Drain the water and smash the potatoes and parsnips together mixing them well.
- On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
- Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
- Serve it as a side for a white fish like a cod! 😋
I haven't made mashed potatoes since. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. This creamy parsnip puree kicks off my Thanksgiving Twists series. Because the world doesn't need another mashed potato recipe. But, we can always use more inspiration!
So that is going to wrap it up with this special food smashed parsnips and potatoes puree recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
