Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crispy donut balls awama. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These crisp, Lebanese doughnut balls, called awamat, are coated in simple syrup and are the perfect dessert for any occasion. Small balls of dough are fried until golden brown and crispy, and then coated with simple syrup. Make sure you make enough of these to go around—there's no way you.
Crispy donut balls awama is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy donut balls awama is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy donut balls awama using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy donut balls awama:
- Prepare flour
- Make ready cornstarch
- Get dry yeast
- Prepare baking powder
- Make ready sugar
- Take salt
- Prepare oil
- Make ready water or so
- Take simple syrup
- Prepare Oil for deep frying
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Steps to make Crispy donut balls awama:
- Mix all dry ingredients
- Dissolve yeast in 1/4 cup of warm water with sugar
- Add the yeast mixture after activities to dry ingredients and add the 1 cup water slowly, batter should have the same consistency as pancake mix
- Set aside for one hour to rise
- Heat oil in deep fryer (medium to high)
- First fried Using a tablespoon dip it in cold oil first then pick up a small portion of the batter and drop it in the hot oil first it will sink then it will flow on top fry it until light brown remove aside finish the batter
- Second fried this will make the ball crispy add again in the oil and fry until golden color and crispy crunchy remove
- Dip in prepared cold simple syrup or substitute with honey or powder-sugar enjoy
Fried perfectly golden brown and rolled in cinnamon sugar. Donut with cracked chocolate chips sprinkles bagels, cracked in basket. Gluten-free recipe for Vietnamese Donuts (Banh Cam Banh Vong) - Uniquely crispy donuts with a delightful sugar glaze. Before making the donuts, warm the filling balls in the microwave to soften and make them easier to shape. The mashed potato is the secret ingredient in this recipe.
So that is going to wrap it up for this exceptional food crispy donut balls awama recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
