Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, hilachas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hilachas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hilachas is something which I have loved my entire life.
•• mostrar uno la hilacha нн. — показа́ть своё настоя́щее [и́стинное] лицо́. descubrir la hilacha — разоблачи́ть, вы́вести на чи́стую во́ду. Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce). Последние твиты от Hilachas (@hilachas). @hilachas. Según mi flaco tengo el toque de midas: todo lo que toco lo vuelvo mimado.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hilachas using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Hilachas:
- Get garlic
- Prepare onion
- Take flank steak
- Get pasilla Ancho chile (dry)
- Get California chile (dry)
- Get ground cumin
- Prepare tomatoes
- Take tomatillos
- Get white potatoes
- Make ready rice (optional)
Download Hilachas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. hilachas translation english, Spanish - English dictionary, meaning, see also 'hilacha',hilacha de vidrio',hilacha',hilachos', example of use, definition, conjugation, Reverso dictionary. Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja. It generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles. The name translates to "rags" and is very common throughout Central America.
Steps to make Hilachas:
- Season meat with salt pepper and cumin
- Brown the meat
- Meanwhile quarter onion and dice garlic add to pot
- Quarter tomatoes then add to pot
- Quarter tomatillos then add to pot
- Add water enough to cover the meat
- Add the dry chile's
- Bring to boil then reduce to low and cover
- Cook on low for about 3-4 hours until meat is tender
- Take the meat out and shred
- Blend the water with veggies and spices to create a sauce
- In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
- Add sauce back with meat
- Cut potatoes like french fries
- Add to sauce and simmer until potatoes are done
- Serve on top of a bed of rice
- Enjoy :)
- Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you.
SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Stream Tracks and Playlists from hilachas on your desktop or mobile device. Hilachas - Desde Guatemala nos llega este típico plato de carne de res y cerdo, patatas y salsa de verduras, delicioso y lleno de sabor. Most relevant Best selling Latest uploads. hilachas. Definition from Wiktionary, the free dictionary.
So that is going to wrap it up for this exceptional food hilachas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
