Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steak with brocolli mash and parsnip/carrot fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak with brocolli mash and parsnip/carrot fries is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steak with brocolli mash and parsnip/carrot fries is something that I have loved my entire life. They are fine and they look fantastic.
Slice the carrots and the parsnip. Add the remaining butter, vegetable stock, heavy cream, and salt. Mix until you make a puree.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak with brocolli mash and parsnip/carrot fries using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak with brocolli mash and parsnip/carrot fries:
- Take 2 steaks
- Get 1 large broccoli
- Prepare 2 parsnips (depends a bit on the size)
- Make ready 5 carrots
- Prepare sesame oil
I prefer to steam veggies over boiling them. Mashing the carrots and parsnips by hand is the traditional way to enjoy the combination. Note that it is difficult to make the parsnips and carrots break down as a potato would. Chef serve stir fried bean sprout with beef steaks.
Instructions to make Steak with brocolli mash and parsnip/carrot fries:
- Wash the vegetables. Cut the parsnips and carrots into fries. The thinner you cut the fries the crispier they'll be. Separate the florets from the broccoli stalk and cut the stalk into pieces.
- For the broccoli mash: put the broccoli in a pan full of water and bring to a boil. cook until soft enough to mash. Drain the water, mash the broccoli, add a tiny bit of olive oil (for both the texture and the taste) and season with pepper and salt.
- For the parsnip/carrot fries: put the fries in a bowl and apply some sesame oil. Put them in an air fryer or in a 200°C degrees oven for about 15 to twenty minutes (or until they're as crispy as you like).
- For the steaks: season the steaks just before adding them to a frying pan. Cook according to taste. I personally like about 3 minutes either side on high heat.
- Add everything together on a nice plate.
Chef seasoning freshly cooked Asian stir fry. Chef cooking a vegetables stir fry over a hob. Chef stir food at kitchen restaurant. Chef with wok prepare asian food. More stock photos from Kungverylucky's portfolio.
So that is going to wrap it up with this exceptional food steak with brocolli mash and parsnip/carrot fries recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
