Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parsnip & carrot creamy soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parsnip & Carrot creamy soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Parsnip & Carrot creamy soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook parsnip & carrot creamy soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parsnip & Carrot creamy soup:
- Prepare 500 g parsnips
- Get 750 g carrots
- Take 1 can coconut milk
- Get 500 ml stock
- Prepare Ground cumin
- Take Served with chilli
- Make ready 2 garlic cloves
- Make ready Oil
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Instructions to make Parsnip & Carrot creamy soup:
- Roast carrots and parsnips with garlic in oil with ground cumin
- When veg is soft and aromatic take out the oven and allow to cool
- Once cool add to blender with coconut milk and blend until smooth, if you need more liquid start slowly adding more stock. In total you will add all stock to blender.
- Once all blended you can add to a pan to re heat, depending on how thick your mix is you may want to add more stock
- When hot enough then serve and sprinkle a bit of chilli on for kick
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