Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kids' favorite salad roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kids' Favorite Salad Roll is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kids' Favorite Salad Roll is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kids' favorite salad roll using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kids' Favorite Salad Roll:
- Get 700 grams White steamed rice
- Take 4 sheets Toasted nori seaweed
- Make ready 20 ml Water
- Make ready 1 small quantity ☆ Kombu based dashi stock
- Take 4 tbsp ☆ Sugar
- Get 4 tbsp ☆ Vinegar
- Take 1 can Canned tuna (small)
- Get 1 Cucumber
- Take 1 packet Imitation crab sticks
- Get 2 ★ Eggs
- Prepare 2 tbsp ★ Sugar
- Take 1 small quantity ★ Milk
- Prepare 1 Mayonnaise
- Take 1 Iceberg lettuce (optional)
Steps to make Kids' Favorite Salad Roll:
- Lightly boil the water, mix in all the ingredients, remove from heat and let it sit for a while. Leave the kombu in the liquid.
- Drain the oil from the canned tuna using paper towel.
- Cut the cucumber into the number of the rolls you are making. The length should be about the same as the width of the seaweed. It tasted better with the seeds removed.
- Mix the ingredients marked with and make a rolled omelette. Cut into the number of rolls as well (you can cut it after it cools )
- If you're adding lettuce, wash the leaves, pat dry with a paper towel and shred them.
- Mix the dashi vinegar mixture from Step 1 into the cooked rice little by little with a slicing motion.
- Roll the sushi using a bamboo sushi rolling mat. If you don't have a mat, you can substitute it with paper towels.
- Place the seaweed on the mat. Spread the sushi rice up to 2/3 from your side evenly. Use about 200 g of sushi rice per roll.
- In the middle of the sushi rice, lay the lettuce, tuna, mayonnaise, cucumber, crab sticks and omelet in a parallel line.
- When everything is in place, roll from your side to the end. Try not to let the ingredients fall out.
- Roll the sushi once more neatly to neaten the shape.
- If you don't need to slice them, they are ready.
- If you need to slice them, wait until the seaweed softens. Cut the roll with a knife, wiping it with a wet kitchen towel or a paper towel after each slice.
So that’s going to wrap it up for this special food kids' favorite salad roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
