Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tacos de chicharon ~ pig skin tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tacos de Chicharon ~ Pig Skin Tacos is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tacos de Chicharon ~ Pig Skin Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:
- Make ready Salsa
- Take Mexican-style pig skins (you can find them in mexican stores)
- Make ready 10-12 Tomatillos
- Prepare Serrano s or jalapeos
- Make ready garlic
- Make ready Vidalia Sweet Onion
- Take Salt
- Prepare corn/flour tortillas
- Get Pig Skins
- Get Mexican-Style pig skins
Steps to make Tacos de Chicharon ~ Pig Skin Tacos:
- Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
- Bring these to a boil until slightly soft and dull colored.
- Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
- Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
- Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
- Serve with sour cream, onion, cheese, cilantro, and any other you choose.
So that is going to wrap it up for this special food tacos de chicharon ~ pig skin tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
