Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless easy doughnut recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggless Easy Doughnut Recipe is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggless Easy Doughnut Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless easy doughnut recipe using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Easy Doughnut Recipe:
- Prepare Maida
- Make ready Warm Milk
- Get Butter
- Get Sugar powder
- Prepare Yeast
- Make ready Salt
Instructions to make Eggless Easy Doughnut Recipe:
- Take a bowl and add lukewarm milk, sugar powder and yeast and mix well and cover and rest 10 mins.
- After 10 mins take a bowl and add maida, salt and butter and mix well and add milk.
- Make soft dough. Sprinkle maida on the platform and put the dough and knead for 10 minutes till soft.
- After 10 to 12 mins. Grease the airtight container and set the dough. Grease the dough and rest 2 hours in dark place.
- After 2 hours dough is double. Sprinkle maida on platform and put the dough and roll it.
- Cut doughnuts.
- Place it a tray and cover it. Keep it at rest for 2 hours after two hours it doubles again.
- Fry doughnut on low to medium flame till golden brown colour.
- Decorate the doughnut with white chocolate and some sprinkles.
- Decoration- As per your like
- Enjoy!!
So that’s going to wrap it up with this special food eggless easy doughnut recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
