Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spiced leek, potato and parsnip soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spiced Leek, Potato and Parsnip Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spiced Leek, Potato and Parsnip Soup is something which I have loved my whole life.
Chop or slice the parsnips, leeks, carrots and onion. Heat oil oil in a large pot, add the onion and garlic and fry until soft, stirring. This delicious vegan leek and parsnip soup is the recipe you need.
To begin with this recipe, we must first prepare a few ingredients. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Make ready 3 Large Potatoes
- Get 1 Parsnip
- Take 2 Onions
- Take 1/2 Leek
- Make ready 1/2 Red Chilli
- Prepare 1 Veg Stock Cube
- Prepare 1 tsp Garlic Powder
- Take 2 tsp Paprika
- Make ready 1 tsp Cumin
- Get 2 tsp Soy Sauce
- Prepare to taste Lemon Juice
- Take to taste Salt and Pepper
- Take Optional
- Get 1 tbsp Flour
- Get 50 ml Milk (I used unsweetened oat)
This leek, cauliflower & parsnip soup recipe is a divider of camps. On one side sits the person that is ready to work on building the diversity of their microbiota and fuelling bacteria with prebiotic fuel, whilst on the other side sits those in the beginning stages of gut treatment who often are avoiding the majority of ingredients in this recipe due to not 'fuelling' adverse numbers of. This is one of my own creations as I like to cook fairly simple dishes, especially for blokes and those living alone. This is an easy-to-cook soup, hearty, warming and flavoursome, ideal for lunch for four (or two if you like a second bowl!) with just a hint of heat from the spice.
Instructions to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
Heat the oil in a heavy-based saucepan over a medium heat. There is nothing more comforting than a hearty soup after a long day out in the cold. This stunner of a festive spin to your classic potato and leek soup created by Emily from EasyPeasy. She says "I love using cinnamon and nutmeg in savoury dishes at this tim We like to serve this smooth, creamy, spicy parsnip and leek soup with crusty bread. I didn't want the soup to be overwhelmingly sweet so I added a potato too - and that was about it.
So that is going to wrap it up with this special food spiced leek, potato and parsnip soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
