Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon pepper chicken (pressure cooker and air fryer). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Lemon pepper chicken (pressure cooker and air fryer) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon pepper chicken (pressure cooker and air fryer) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper chicken (pressure cooker and air fryer):
- Get Chicken thighs or legs
- Make ready water for Pressure cooker
- Get Lemon pepper seasoning or bbq sauce
It may be necessary to cook the breasts in batches depending on the size of your air fryer. These Air Fryer Lemon Pepper Chicken Wings are juicy, flavorful and extra crispy!. Juicy moist chicken made right in your Air Fryer. What Temperature To Cook Chicken Thighs in the Air Fryer.
Steps to make Lemon pepper chicken (pressure cooker and air fryer):
- Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
- Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
- When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
- Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
- Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
- This was 10 mins at 400 just the way my kids like it.
Place chicken in the basket of an air fryer, making sure they don't touch. Lemon and garlic are such a delicious combination. This chicken is tender, juicy, and full of flavor thanks to the pressure cooker doing all of the work. It is simple, healthy and perfect for a quick and easy weeknight meal. Serve with pasta or zoodles, asparagus, more lemon juice, and sliced lemons, if desired.
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