Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pozole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pozole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pozole is something which I have loved my entire life.
Pozole Spanish pronunciation: [po'sole] (from Nahuatl languages: pozolli , meaning "hominy"), is a traditional soup or stew from Mexican cuisine. Суп Посоле со свининой (Pozole Rojo de Puerco). Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it.
To begin with this recipe, we must first prepare a few components. You can cook pozole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pozole:
- Prepare Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
- Make ready Dry Chile ancho (1 big or 2 medium)
- Get Dry Chile California (3 big or 5 medium)
- Prepare Tooth of garlic (1 whole, 3 aside)
- Get Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
- Take Knorr : Caldo con Sabor de Pollo
- Get Salt if needed
- Prepare Sides: Cabbage, Radish, Lime, Onion, Tostadas
Pozole Blanco (White pozole) : Pozole varies according to region, but the above recipe is the most Pozole Rojo (Red pozole) : Red pozole is popular in Michoacán and Jalisco States. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors. It's very similar to chicken tortilla soup but with added cabbage and hominy. Last time I attempted pozole I saw this recipe but skipped over it.
Instructions to make Pozole:
- Drain the liquid from the hominy and clean with water.
- Place the hominy in a big pot and add water till the water is above the hominy.
- Then add the whole garlic to the big pot. (with the outer skin)
- As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
- When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
- Once done blending add to the big pot and stir. Taste and ads salt if needed.
- Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)
The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying.
So that is going to wrap this up with this exceptional food pozole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
