Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, light parsnip & apple soup 🥣. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Parsnips help prevent depression, boost the immune system, treat asthma, arthritis, ulcers, pneumonia, hay fever, & kidney problems. Parsnips are grown predominately for their long taproots, which look like pale Light. Though parsnips prefer full, bright sunlight, they can definitely tolerate partial shade.
Light Parsnip & Apple Soup 🥣 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Light Parsnip & Apple Soup 🥣 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Make ready 3 large parsnips, peeled and diced
- Make ready 3 stalks celery, sliced
- Prepare 1 eating apple, peeled cored and diced
- Get 750 mls chicken stock
- Prepare Salt and pepper
- Make ready 1-3 tbsp fresh lemon juice
They have a natural sweetness that caramelizes in the oven! Recent studies on parsnip have shed light on some of its health benefits. In essence, it can help you reduce the volume of food you eat throughout the day, thereby helping you maintain your weight. Parsnips are a hardy, cool-season crop that is best harvested after a hard frost.
Instructions to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
Parsnips, popular with ancient Greeks and Romans, were brought over to the Americas with the first colonists. Look for parsnips that are light beige to bright and creamy white, with no blemishes. Like carrots, they should be firm, with a minimal amount of give when you try to bend them. Parsnips are root vegetables that look like white or pale yellow carrots. Parsnips are one of those more mysterious vegetables that many have heard of but few can describe.
So that’s going to wrap this up for this special food light parsnip & apple soup 🥣 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
