Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chilled tomato and cured ham pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Chilled Tomato and Cured Ham Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Chilled Tomato and Cured Ham Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chilled tomato and cured ham pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chilled Tomato and Cured Ham Pasta:
- Prepare 80 grams Pasta (thin type is best)
- Make ready 1 Tomato (medium)
- Make ready 30 grams Cured ham
- Get 5 Basil leaves
- Get 1 clove Garlic (grated)
- Prepare 1 Salt (a good quality salt)
- Get 1 Black pepper
- Prepare 1 tbsp Olive oil
- Get 1/2 tbsp plus Grated cheese
Steps to make Easy Chilled Tomato and Cured Ham Pasta:
- Cut up the tomato and ham into easy to eat pieces. Combine the tomato and ham with grated garlic, chopped basil and olive oil. Season with black pepper.
- Boil the pasta. -I used a 1.4 mm diameter type. When the pasta is cooked, drain and rinse well in cold water, then drain well in a colander.
- Add the grated cheese to the mixture from Step 1, taste and adjust the seasoning with salt and black pepper.
- Transfer to a cool looking serving plate and it's done.
- Please also seeJapanese Flavored Chilled Tomato, Avocado and Shrimp Pasta.
- Also seeChilled Avocado Cream Pasta.
So that’s going to wrap it up for this special food easy chilled tomato and cured ham pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
