Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mandys cauliflower soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mandys cauliflower soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mandys cauliflower soup is something that I have loved my entire life.
Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme. Add in the chicken pieces, chicken stock, salt and pepper. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon.
To get started with this particular recipe, we must first prepare a few components. You can cook mandys cauliflower soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mandys cauliflower soup:
- Get 2 tbsp olive oil
- Prepare 1 large cauliflower
- Take 1 large onion, chopped
- Prepare 2 garlic cloves chopped
- Get 2 bay leaves
- Prepare 3 stick celery chopped
- Prepare 1 cup mushrooms chopped
- Take 1/2 tsp fresh nutmeg
- Prepare 250 ml milk
- Get 1 pints hot vegtable stock
- Take 1 tsp dried mixed herbs
- Prepare 1 tbsp chopped parsley
- Get salt and pepper
- Get 2 tbsp cornstarch (optional)
- Make ready 2 tbsp cold water(optional)
This is a vegetarian soup and can easily be made vegan with dairy substitutes (I use soy milk). My fiance likes reduced-fat sharp Cheddar and crackers with his soup. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Comforting, cheesy cauliflower soup that's easy to make for a weeknight dinner or a quick lunch.
Instructions to make Mandys cauliflower soup:
- In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes.
- Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn't boil over and curdle, then simmer for 20 minutes stirring occasionally.
- Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy
My name is Mandy Mitchell and I am a wife and mom! I love my family, my dogs, all things Disney, living in wine country, and finding and sharing amazing HACKS to get amazing results being keto-ish. Save a few florets for garnish. If you want to take this recipe over the top, save some small cauliflower florets for garnish. They add the perfect crunchy contrast to the smooth soup.
So that is going to wrap it up for this special food mandys cauliflower soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
