Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Doughnuts is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Doughnuts is something that I have loved my entire life. They are nice and they look fantastic.
A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point. These doughnuts are crispy, fluffy, soft, buttery, sweet, fresh, what else !!!! fresh doughnuts are delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook doughnuts using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Doughnuts:
- Make ready yeast
- Take flour
- Make ready warm water
- Prepare milk
- Make ready sugar
- Prepare salt
- Prepare eggs
- Make ready butter
- Get Canola oil for frying
While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. Over the last century, few pastries have inspired as much long-lasting enthusiasm Although we've been gobbling down doughnuts by the baker's dozens for years, most. Doughnuts come in all shapes and sizes.
Steps to make Doughnuts:
- In a standing mixer, combine 1/3 cup warm water and 4 1/2 tsp yeast. Leave it to proof for 5 minutes.
- Microwave 1 1/2 cup milk for 2 minutes and set aside to cool.
- Add 1 1/2 cup milk, 2 eggs, 1/2 cup sugar, 1 tsp salt, 100 grams of butter and 2 cups of flour to the standing mixer and mix for 2 minutes at medium speed.
- Add the remaining 3 cups of flour and mix until combined.
- Transfer dough to a greased bowl and cover for 1 hour until doubled in size.
- OPTIONAL: If too sticky to work with refrigerate dough for 30-60mins.
- Roll dough onto floured surface about 2-3cm thick and cut into doughnuts using a cookie cutter or similar object. Let stand for 10 minutes until slightly risen and fluffy.
- In an oil filled pan or deep fryer, heat oil to 180°C. Fry a few at a time for 1-2 minutes either side until golden brown. Transfer to paper towels and roll in sugar or top with glaze of your choice.
They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. Doughnuts Recipe, How To Make Doughnuts Recipe. The doughnut is Homemade in many countries and prepared in various forms as a sweet snack.
So that’s going to wrap it up with this special food doughnuts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
