Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shimajiro rice (with an egg-free version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shimajiro Rice (with an egg-free version) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shimajiro Rice (with an egg-free version) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shimajiro Rice (with an egg-free version):
- Get For children without food allergies:
- Prepare 150 grams Cooked rice
- Get 1 pinch Salt
- Take 1 Boiled egg yolk
- Prepare 1 Nori seaweed
- Prepare For children with egg allergies:
- Take 150 grams Cooked rice
- Prepare 15 grams Kabocha squash
- Take 1 pinch Salt
- Take 1 Nori (dried seaweed sheet)
- Prepare For the girl, Hana-chan, I added the following:
- Get 1/2 Imitation crab stick
- Prepare 1 dash Ketchup
Instructions to make Shimajiro Rice (with an egg-free version):
- Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
- Here's a "Hana-chan" version made with kabocha squash.
- Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
- Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
- Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
- Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
- If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.
So that’s going to wrap it up with this special food shimajiro rice (with an egg-free version) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
