Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my favorite salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
When I finally did find my favorite salsa for canning, there was no going back - every August and September I make enough batches to see us through to the next season. Store-bought canned salsa can't hold a candle to this! Finding a Safe Salsa Recipe to Can.
My Favorite Salsa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Favorite Salsa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have my favorite salsa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Salsa:
- Make ready tomatillo
- Prepare green onions
- Take cilantro
- Prepare white onion
- Make ready garlic
- Get jalapeño
- Make ready hatch chili
- Make ready Poblano chili
- Prepare Serrano chili optional, if you like it hot
- Get limes
- Make ready salt to taste
- Prepare avocado
We love it every which way we can get it- salsa verde, pico de gallo, mango salsa, cowboy caviar, salsa fresca-name the dish, we have a salsa for it. Here are a few of my favorites! It's one of my favorite appetizers and for me, homemade is the only way to go. It also happens to be one of the ways I judge a good Mexican restaurant - the other being their margaritas.
Steps to make My Favorite Salsa:
- In a large, dry skilet on high heat, char the tomatillo, chilies & garlic. I like to cover them to steam a little to.
- When they are softened, and the skins are blackened in some places, remove from heat.
- In a blender add all other ingredients and pulse a few times.
- Now add tomatillo, garlic & chilies. Don't forget the lime juice! You can add water if needed.
- Blend to desired consistency, and taste to adjust seasonings.
- Enjoy! Great with seafood & grilled meats.
This salsa starts with canned tomatoes plus a few other ingredients and whips up in the blender super fast. A fruit salsa favorite, juicy, fresh mango pairs so well with a touch of fresh onion and jalapeno. Try serving this one atop grilled fish or chicken. Another mango option, this one's a bit different from ours. The main difference here is that it's made with serrano chilies, plus diced red.
So that’s going to wrap it up with this exceptional food my favorite salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
