Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black-eye beans curry (waverley kitchens). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Black-eyed beans should be soft and tender. Add mango powder, garam masala, and tomatoes cover the cooker for few minutes. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
Black-eye Beans Curry (Waverley Kitchens) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Black-eye Beans Curry (Waverley Kitchens) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black-eye beans curry (waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black-eye Beans Curry (Waverley Kitchens):
- Prepare 1 can black-eye beans (15 oz)
- Make ready 1 tbsp tomato paste (or 2 big tomatoes diced)
- Make ready 1 small onion
- Get 1 clove garlic
- Get 1 bunch cilantro
- Make ready spice blends order at www.waverleykitchens.com
- Get 1/2 tsp WK SEED BLEND
- Make ready 2 tsp WK BEAN BLEND
- Take pantry items
- Take 1 tbsp cooking oil (your choice of oil)
- Make ready 1/2 tsp salt (to your taste)
- Get 3 quart sauce pot with cover
BLACK BEANS COCONUT CURRY - INDIAN VEGETARIAN RECIPE This black beans coconut curry is a healthy addition to any diet. You can use either dry or canned beans. A traditional Punjabi recipe of lobia masala or black-eyed bean curry is cooked in onion-tomato based gravy with Indian spices. This is my homage to the first curry my mother ever taught me to cook.
Instructions to make Black-eye Beans Curry (Waverley Kitchens):
- Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside
- Add 1 tbsp oil to pot and 1/2 tsp 'WK SEED BLEND'
- Heat oil at medium heat until there is small movement in spices (usually 2 mins)
- Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
- Add 2 tsp of 'WK Bean Blend', 1/2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water
- Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans
- Optional: garnish with 2 tbsp coarsely chopped cilantro
- To make a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice
If you love this recipe for bean curry try these other similar recipes: Spicy Runner Bean Wrap Beef Keema with Black Beans Beef and Pinto Bean Balti Spicy Bean Cakes. Pressure cook them with water and salt. Ready to serve with chapati, parantha, nan or bread. This alasande gojju or curry is prepared using black eyed beans, onion, coriander leaves, green chili and garlic. If you are looking for more curry recipes then check our aloo-gobi, Bitter gourd sweet curry, ennegayi palya, green gram curry, mixed vegetable curry, Vegetable kurma, methi dal and aloo bhaji.
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