Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, really easy and delicious mentaiko pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Really Easy and Delicious Mentaiko Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Really Easy and Delicious Mentaiko Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook really easy and delicious mentaiko pasta using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Really Easy and Delicious Mentaiko Pasta:
- Prepare 200 grams Spaghetti
- Take 60 to 80 grams Mentaiko
- Prepare 15 grams Butter (or margarine)
- Make ready 2/3 tbsp Shiro-dashi
- Get 1 Green onion (your favorite type)
- Take 1 Black pepper (coarsely ground or freshly ground)
Instructions to make Really Easy and Delicious Mentaiko Pasta:
- Leave out the butter until it reaches room temperature, or soften in the microwave.
- Cook the spaghetti in plenty of salted water until al dente.
- While the pasta is cooking, take the membrane off the mentaiko and take out the insides only.
- I put a slit down the mentaiko on a cutting board, and scoop out the insides with a spoon. It's easy to remove the insides this way.
- Put the softened butter, mentaiko and shiro-dashi in a bowl and mix together.
- If you don't have shiro-dashi, use 1 teaspoon of soy sauce instead. Adjust this to your taste too.
- Chop the green onion into thin rounds.
- When the pasta has cooked to the al dente stage, take out 1 to 2 tablespoons of the cooking water and drain the pasta well. Put the pasta and the reserved cooking water to the bowl and mix well.
- Transfer to serving plates, sprinkle with the chopped green onions and black pepper, and it's done.
- It's also delicious with shredded nori seaweed or shredded shiso leaves. At the izakaya that serves this, they use a type of green onion called himenegi and nori seaweed.
- It's important to cook the pasta to the al dente stage and mixing it quickly in step 9. If you're too slow the pasta gets kind of lumpy.
So that is going to wrap it up with this special food really easy and delicious mentaiko pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
