Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pudding raja. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pudding Raja is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pudding Raja is something that I have loved my entire life. They’re fine and they look fantastic.
This pudding will be pleasing to the palatte and eyes with its distinctive purple color. This dessert is one delicacy thats both delicious and nutritious. Krew RTM bersama penerbit Cik Shazwani.
To get started with this recipe, we have to first prepare a few ingredients. You can have pudding raja using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pudding Raja:
- Prepare For the pudding
- Make ready ripe bananas cut to 3 inches length
- Take cashew nuts
- Get Ghee for shallow frying
- Get Glazed cherries
- Prepare Sweetened prunes
- Make ready For the custard sauce
- Make ready evaporated milk
- Prepare egg yolks
- Get sugar
- Make ready custard powder
- Prepare For the golden strands/noodles
- Make ready egg yolks
- Prepare cornflour
- Prepare For the sugar syrup
- Prepare sugar
- Prepare water
- Make ready Pandan leaf cut to 4-inch pieces.
In the state of Pahang, this popular delicacy. Puding raja merupakan hidangan tradisi orang Pahang. Sejarahnya puding ini dihidangkan untuk keluarga diraja. Its basic ingredients are pisang lemak manis (a local cultivar of banana), evaporated milk, prunes, candied cherries and cashew nuts.
Instructions to make Pudding Raja:
- Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
- If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
- Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
- Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
- Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.
Anda pernah merasai puding Raja Pekan yang enak! Penghantaran percuma sekitar #kotadamansara #damansara #damansaraperdana. Puding Raja ("Royal Pudding") is a traditional Pahang Puding Raja is not so much a pudding as a simple dish of bananas with a sauce or gravy of made from milk and cornflour. Puding adalah makanan penutup favorit untuk banyak orang. Bahan yang terkandung dalam puding ini sangat membantu dalam melancarkan proses pencernaan dalam tubuh.
So that’s going to wrap it up with this special food pudding raja recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
