Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, red lentil and bacon soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My red lentil and bacon soup freezes brilliantly and if frozen correctly will last in the freezer for up to four months. Follow the steps outlined in my how A simple, hearty red lentil and bacon soup that is perfect for the cooler weather. It can be made ahead and freezes well, so double the recipe and stock.
Red Lentil And Bacon Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Lentil And Bacon Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Lentil And Bacon Soup:
- Take 1 cup Red lentils
- Prepare 3 slice Smoked Bacon, diced
- Make ready 1/2 medium Sweet onion, chopped
- Get 4 clove Garlic, smashed and sliced
- Take 1 Parsnip, peeled and chopped
- Get 1 box Mushroom broth
- Get 1 cup Water
- Take 1/2 tsp Paprika
- Prepare 1/2 tsp Turmeric
- Get 1 pinch Salt
- Take 2 Baby bell mushrooms (for garnish)
I made this recipe of red lentil, sage and bacon soup today and it is really good. I doubled the recipe because I just love lentil soup. By Caroline Hire - Food writer. Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping.
Steps to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
Make and freeze in portions to take to work. Heat the oil in a large saucepan. Add the bacon, onion and red pepper. Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. How to make French Lentil soup.
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